When I started this new journey of reviewing cookbooks, I thought I would get sick of cooking, in fact I did. Then I opened Small Victories and was immediately brought back to why I love cooking so much. Her love of ingredients and food, as well as bringing food back to basics. Make sure you get a copy of this cookbook and try these recipes.
I recently fell back in love with focaccia. It probably had something to do with having a freshly baked piece right out of the oven after a long baking class at the Tatte Bakery in Caimbridge in January on a cold night. Now, you too can learn to make focaccia at home. I HIGHLY suggest their backing class if you are considering learning to bake more.