Fresh Carrot and Grapefruit Juice
I tried green juice as my breakfast, but without something that had some sugar in it, I literally was a raging hungry monster by the time I arrived at work. I love grapefruit juice, but then that alone wasn't going to do it either. So one day I decided to add some carrots, which alone is just too much carrot for my taste. Carrots are fine, but unless cut by something was too sugary and too much of one flavor. So I have concocted my favorite fresh juice which I drink regularly when the temperatures are warm.
Carrot Citrus Zinger Juice
- 2 medium carrots
- 1 grapefruit
- 1/2 a lime
- 1 apple
- 2 inch piece of ginger
This makes one 12oz glass of juice (or around there depending on the size of your ingredients and ability of your juicer). Peel the carrots, and remove the top. Remove skin AND pith from grapefruit. Do not leave any white parts of grapefruit when juicing. Chop apple into small enough pieces for your juicer. Use the apple to push through the ginger. Use less ginger and more lime if it's too spicy for you.