When I started this new journey of reviewing cookbooks, I thought I would get sick of cooking, in fact I did. Then I opened Small Victories and was immediately brought back to why I love cooking so much. Her love of ingredients and food, as well as bringing food back to basics. Make sure you get a copy of this cookbook and try these recipes.
Read MoreI recently fell back in love with focaccia. It probably had something to do with having a freshly baked piece right out of the oven after a long baking class at the Tatte Bakery in Caimbridge in January on a cold night. Now, you too can learn to make focaccia at home. I HIGHLY suggest their backing class if you are considering learning to bake more.
Read MoreSo, now I've got you hooked on Meyer Lemons in cocktails, so don't let one little bit of this ingredient go to waste. Let's start this time with an infusion for a Meyer Lemon Tequila!
Read MoreI love Meyer Lemons in winter, especially up in New England, when just about now our friends in Southern States are starting to post all these things about Spring! So jealous, but citrus is still pretty good in the market, so I hold on tight and enjoy what I do have in season.
Read MoreI can't say I knew I would love this recipe when I first read it. Miso and Tomato together? Have you ever tried it? I certainly had not, and let me tell you -- this recipe has been made three times in the past few months. That's a lot for one soup, and I can't wait to try the rest from Anna Jones's A Modern Way to Cook.
Read MorePart of my 2017 challenges I am giving myself, includes a sourdough challenge. No defined structure except to keep trying and attempt at keeping my learning throughout the year. Part one started with a baking class and a whole wheat starter.
Read MoreWhen I ordered Molly's Cookbook "Molly on the Range", I initially thought, well- I probably won’t use it much, but I love supporting bloggers I followed back when they had very few followers.
Read MoreWe all know those nights, when we are trying to be good and remove the "easy" meals from the house. For me, this is one of my favorite ways of getting that "cheat night" flavor with a bit of healthy whole grain pasta and a bit of melty cheese. It takes so little time and effort that you can get that fresh but indulgent meal in minutes.
Read MoreI've had this thing on my bucket list for ages, really and truly learn to make bread. I've been working on developing my own flavors and combos of flours for a few tried and true recipes, but this challah has brought my confidence back up and I'm truly excited to keep learning.
Read MoreThis is your sample text here that allows this to test the excerpt section of the list. Let's also see if we can create something like this without a separate page? Not sure if it will work or not. We are going to have to try I think.
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